Meritage, the recently updated restaurant at 20th and Lombard (across the street from Pub & Kitchen) is launching “Vegan Tuesdays.” Every week for $35, Executive Chef Anne Coll will serve up a four-course tasting menu of vegan goodies. Here’s a sample menu:
- Amuse Bouche:Vegetable tartlette with star anise tomato chutney
- First course: Heirloom tomato salad with cucumber granita, pickled red onion,
- Thai basil emulsion, crispy rice cracker
- Second course: Grilled Japanese eggplant, salt baked fingerling potatoes,
- gingered carrot puree, Indonesian kaffir lime curry sauce, crispy chick peas
- Third course: Mushroom lentil sticky rice in banana leaf, shallot confit,
- fricasse of asparagus and royal trumpet mushrooms, lemongrass espuma
- Fourth course: Rhubarb soup, coconut panna cotta, strawberry salad , sesame
- tuile
Via Phoodie.info.
