Book Review: Shucked

Shucked: Life on a New England Oyster Farm
by Erin Byers Murray
(St. Martin’s Press, 368 pp., $24.99, October 2011)

Boston-based journalist Erin Byers Murray quit her full-time job as a lifestyle reporter to go work on an oyster farm. Shucked is both a personal memoir of the physical, emotional, and mental challenges she faced to succeed at her new job, and a look at the day-to-day, year-round operations of Island Creek Oysters in Duxbury, Ma.

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