Philadelphia's 2010 Sustainability Resolutions: Local notables offer GRID their green goals for the coming year

It’s not only the beginning of a new year, but the dawn of a decade. Time for fresh starts, kept promises and discarding all the stuff from the aughties that Americans would do better without (Hummers, commercially-made sausages wrapped in chocolate chip pancakes, Nickelback, Ed Hardy t-shirts, bottled water, to name a few.) Grid asked some notable Philadelphians about their sustainability resolutions for the coming year. We hope they will inspire you to make a few of your own. And yes, promising to eat at Iron Chef Jose Garces’ upcoming farm-to-table restaurant does count.
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