Recipes: The Flip Side of Flapjacks

The csa box or farmers market haul delivers a thrilling source of kitchen inspiration—in June. By now, though, your cravings have probably taken on an autumnal tinge, and those big salads and grilled vegetables seem so very last month. But you can bring new life to the late summer and early fall harvest with a little culinary creativity. Almost any vegetable, no matter how many times you’ve already cooked it this year, can feel new again when you take a different tack. Enter pancakes: Savory versions of that infinitely accommodating breakfast staple are just as satisfying around the dinner table. They make a terrific vegetarian main course served on a bed of mixed greens, as well as a side dish for simply grilled or roasted meat or fish.
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