Got Raw? For raw milk fans, it’s pasture versus Pasteur

story by Liz Pacheco and Kristen Mosbrucker | photos by Albert YeeTequila, Coco and Jellybean may not seem like children’s names, but to Mark Lopez, they might as well be. “These cows are like family to me,” he says, standing in the pasture of his 100-acre Wholesome Dairy Farms in Douglasville, Pa. One of 163 raw milk dairies in Pennsylvania, the farm has seen many changes since Lopez’s grandfather began raising cows there in the 1930s. 
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