Honey Bee Brew: Ancient beverage finds newfound buzz

The fermented love child of honey, water and yeast, mead has been charming the palates of drinkers since the dawn of time (well, not technically, but 2000 B.C. is pretty close). And it’s having a bit of a moment in this millennium, too. For the DIY-inclined, mead is a popular homebrew project. Nancy Rigberg, co-owner of Home Sweet Homebrew, says the greatest challenge to crafting flavorful mead is to be patient.
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