Food: Seasonal Produce


Having grown up in a leek-less household, I find them endlessly intriguing—in no small part due to their resemblance to obese scallions. But leeks are so much more than portly onions; they have an amazing rich, mellow flavor and a dynamic range of textures, depending on how they’re cooked.

A member of the Alliaceae family, which also includes onions, garlic, ramps and elephant garlic, among others, leeks have a long and storied tradition in Europe. They are one of the national emblems of Wales, and in France they are ubiquitous.

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