Robyn Jasko’s “hyper-organic” peppers
ensure a farm-fresh hot sauce
When Robyn Jasko launched her Kickstarter campaign in March 2013, her husband implored her not to be upset if her attempt to crowdfund a new hot sauce business was unsuccessful. By the time she woke up the next morning, her $850 goal had been met, and 45 days later, when the campaign came to an end, she had raised more than $53,000.
“It was insane,” Jasko says, still incredulous nearly a year and a half later. “I just thought, ‘Let me put this out to the universe and see what happens.’ I never thought this company would take off like it has.”