Food: Green Cuisine

Greenwood Kitchen makes tasty snacks that everyone can enjoy  

For eight years, Jaynel Hollis struggled with abdominal pains, nausea, headaches and fatigue. There was no explanation, until she discovered she was gluten-intolerant. She set out on a mission to provide others who suffer from food allergies with gluten-free and vegan food made with local, organic ingredients, establishing Greenwood Kitchen and Bakeshop. 

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