Recipe: Apple Raspberry Carboholic Cobbler

It seems like everyone these days is counting carbs. Everyone but me, that is! I love carbs so much that I added an extra layer of dough to this sweet and tart cobbler. Since it’s packed with fruit and fiber, it makes a healthy, filling breakfast paired with a steaming pot of tea. But my favorite way to enjoy this cobbler is as dessert, warmed slightly, with a scoop of vanilla soy ice cream.
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Recipe: Banana Panino

Courtesy of Tria's chef Nick Mezzina

Tria has made a name for itself with what, in retrospect is one of those too obvious kind of ideas: serving really good wine, beer and cheese at the same place. They also manage to pull it off without looking like super-snobs, and by searching out and using lots of great local food and drink.
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