Finding the Cure

PorcSalt & Rooster Street Provisions sell delicious, 
hand-crafted charcuterie in small batches

PorcSalt, the project of Chef Matt Ridgway in Rosemont, N.J., and Rooster Street Provisions, owned by Tony and Kristina Page in Elizabethtown, Pa., are doing things with meat that are new and yet old, and all thoroughly delicious—hand-crafting charcuterie in small batches and building careers around this culinary scientific art. And both companies are transparent about the origins of their meat, sourcing from farms with flawless records of raising animals responsibly and humanely.

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