Bánh-ding Experience: Grid traverses the city, sampling the vegetarian take on a Vietnamese staple

I should start this piece by disclosing some bias: I have Fu-Wah’s number saved in my cell phone. I use it for ordering takeout tofu hoagies—the timing is perfect if I dial right as I’m leaving my apartment. I have eaten at least a hundred from the beloved corner market in West Philly, and loved every one of them.
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