Layered Success: The Night Kitchen sustains a reputation for more than great cakes

The Night Kitchen has been an institution in Chestnut Hill for 30 years, but not always the same one. When Amy Beth Edelman bought the business in 2000, it had a core of enthusiastic customers and a reputation for hearty, seedy breads and signature challah. Edelman wanted to make changes, but she knew to tread carefully. “I didn’t remove any products for some time,” Edelman says. “I just added them.”
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