Where's the Beef?: Russet brings the farm to the table all year long so you never have to ask

Andrew and Kristin Wood, chef-owners of RussetThis time of year, the word “russet” calls to mind potatoes and perhaps their dusty, tuberous and root vegetable brethren. Fortunately for Philadelphia locavores, Russet is also the name of the rustic, elegant Rittenhouse BYOB operated by chef-owners Andrew and Kristin Wood. At the height of summer, it may seem as though many chefs are devotees of farm-to-table cooking, but as the weather cools and the glut of offerings slows to a trickle, most of them jump off of the local-sourcing wagon. Not Russet.  
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