Super Model

  

Philly Foodworks promises flexibility for consumers, a market
for small food producers, and a bridge 
from rural to urban

Although we talk about community supported agriculture (CSA) frequently in the pages of Grid, it’s a relatively new business model. First introduced into the U.S. in 1986, it offered a brilliant solution to a problem farmers regularly faced: cash flow. By encouraging consumers who wanted fresh produce to pay farmers in advance, the model bridged a gap in the winter and early spring when farmers had little to sell. When crops are ready to be harvested, consumers get a weekly box—a share of a wide variety of the freshest fruits and vegetables you can buy. It’s a big win for both the eater and farmer. 

Read More