These days you can find any number of novelty beer mustards at boutique grocers, but nothing will be as delicious as the one you make yourself with a favorite local brew. Choose a bright, flavorful beer like Yards Philadelphia Pale Ale or Dogfish Head 120 Minute IPA and your mustard will taste like biting into a crisp summer cucumber.
Makes one 8 oz. jar
1/2 cup mustard seeds
1/2 cup of beer
1/4 tsp. of salt
- In an 8 oz. jar, soak the mustard seeds and salt overnight in beer.
- Blend the seeds and soaking liquid in a food processor, adding more beer as needed until most of the seeds are broken up and you have a smooth, spreadable paste.
- Store in the refrigerator for up to two months.