Meal Ticket, The City Paper’s excellent food blog, has a peak at Noble’s rooftop garden—a project we mentioned here in April’s PASA Farmbook.
Noble has become a go-to spot for The Griddle during Center City Sips. The Sansom Street eatery offers great cocktails (one made with bourbon and lime is my particular favorite) and staggeringly good “chickpea fries” (those are made with magic and rainbows, and served alongside a rustic tomato sauce).
Check out this earlier post for more on Noble’s Roof-to-Table dinners, held throughout the growing season.