This week, The New York Times‘ travel blog shines a light on Pennsylvania wines:
Though less known for its wine than heavyweights like Napa Valley, Pennsylvania has arrived. In the last five years, the number of wineries in Pennsylvania has grown to more than 130, and the number of visitors has doubled, to one million last year.
Piqued your interest? For an insider’s guide to one particular PA wine region, check out Grid Contributor Marisa McClellan’s “Fork You” vlog about traveling the Berks Co. Wine Trail:
