As we mentioned a few weeks ago, Grid contributor and all around awesome lady Marisa McClellan of foodinjars.com teaches seasonal canning classes. Sadly, her former location, Foster’s Homewares, recently closed its doors. Today she posted an updated spot: Indy Hall at 20 N. 3rd Street (2nd floor).
There are still a few spots available in Saturday’s Rhubarb Chutney installment. Click here for details and a complete list of classes.
And check out some handy canning tips from Marisa in June’s big Food Issue.