Dark Days Upon Us: Marisa Stays Local

Grid's own Marisa McClellan is deep into the annual Dark Days Challenge over at Foodinjars.com. Here's how she describes it:

Participants from all over the country (and world) prepare at least one intentionally local meal per week during the winter and blog about it. The goal is to prove that it’s possible to eat locally, even during the cold months when the verdant abundance of summer is just a memory.

This year, she's already rocked veal cutlets with spinach and potatoes, beef stew and a simple omelet