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Dispatch: From a chance meeting at a D.C. metro stop to the James Beard House in New York, a lifelong vegan journey to save animals and the planet

Illustration by Carter Mulcahy Celebrating V-Day by Kate Jacoby One evening in 1999, I ascended the monster of an escalator out of the Dupont Circle Metro in Washington, D.C., fresh from my idealistic internship at the Maryknoll Office for Global Concerns, African Subdivision. I was definitively out of breath because my angsty, prove-something-to-the-world, late-teen self

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Blackbird Pizzeria serves up 100 percent vegan pizzas

There once was a time in Philadelphia when being vegan meant scanning menus for animal-free options and, all too often, settling for a salad. But times have changed. Blackbird Pizzeria, a small shop at 6th and Lombard, serves a 100 percent vegan menu of sandwiches, wings, salads and pizzas.

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