Gone are the hefeweizens, saisons, farmhouse ales and crisp pilsners. Poof! See you next year. As temperatures drop and the light takes on that certain autumnal glow, you need a new kind of brew—something strong, dark and mysterious to entertain your palate.
MoreOnly the hardiest souls flourish in the dead of winter. Far from the glimmer of spring, with little sun and no warmth, most reasonable organisms are hunkered down. Fortunately, mushrooms (like bloggers) don’t have much use for nice weather—they do just fine in the damp darkness of February. So, at a time of year when
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