Herbs and Nutrition for Seasonal Allergies

A class with Stefanie Haris, Doctor of Clinical Nutrition, Sage Integrative Health Center, presented by Morris Arboretum & Gardens of the University of Philadelphia. Have you or a family member been affected by allergies? You’re not alone. Billions of dollars are spent each year on allergy shots, antihistamines and over-the-counter medicines to offer relief from

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Farmstands overflow with the fall favorites

by Peggy Paul Casella Broccoli & Cauliflower Both members of the Brassica oleracea or flowering cabbage family, broccoli and cauliflower share many of the same attributes and nutritional properties. They are low in calories, high in vitamin C, good sources of folate, fiber and vitamin A, and they contain phytochemicals that can help protect eyesight

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