Kitchen Confidential by Emily Kovach Is there such a thing as Chef Supported Agriculture? A new program at High Street on Market started with a couple of farmers and chefs flipping through a seed catalog. Jack Goldenberg of Urban Roots Farm in Philadelphia and Teddy Moynihan of Plowshare Farms of Upper Bucks County sat down
MoreTravel anywhere and you’ll find foods that taste of specific places and flavors that connect people to landscapes. New York City, for some, can be encapsulated in a bite of bagel or a sip of cider. For Philadelphia, it’s cherry water ice on the first really hot day in spring, or a smear of golden
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The other day when standing in line at the lunch truck, I watched someone buy a sandwich and ask for napkins. Big deal, right? To my surprise, he was handed both napkins and a plastic fork and spoon. He turned around and walked off, throwing the cutlery in a trash can 10 feet away.
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