Bean-to-Bar Chocolate by Estelle Tracy If the counter of Philter Coffee in Kennett Square is any indication, the craft movement has taken over chocolate. The shop currently carries 12 different bars from small American makers, and yet, owner Chris Thompson still wishes he could carry more. “There are other makers who I’d like to eventually
MoreIndividually hand-painted, these little “chocolate bees” are filled to the brim with salted caramel and locally-made basswood honey from Draper’s Super Bee Apiaries in Millerton, PA.
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