Heritage Farm are using Korean natural farming methods to improve the fertility of their soil and increase the farm’s output.
In and around our fine city, CSAs are so commonplace (a wonderful thing!) that we almost considered skipping an explanation of what those initials even stand for. But for those new to the concept, and even just as a reminder for those of us who dutifully pick up our cardboard boxes every week, here goes: CSA stands for community supported agriculture. It’s a seasonal—sometimes yearlong—subscription to a farm or producer, which ensures them a steady cash flow throughout the highs and lows of the growing season and hooks the customer up with weekly deliveries or pickups of seasonal fruits, veggies and other tasty things to eat. It’s a way that, as a society, we can help independent farmers not just stay afloat, but actually thrive in the face of Big Ag. Amid a growing economy of subscription-based businesses, “CSA” has become a bit of a buzzword, and we urge you not to lose the true meaning of what it is: a symbiotic partnership between member and farmer.