Monday, September 27, 2010 at 2:04PM 
Easy options for apple season
Photos and Recipes by Marisa McClellan, foodinjars.com
Though I adore the strawberries, plums and peaches of summer, by the time fall rolls around, I’m ready for apples. They’re at their peak in September and October—crisp, sweet and so, so crunchy
Marissa McClellan, apples, recipes Wednesday, March 10, 2010 at 2:30PM 
Come spring, we local eaters are deeply hungry for regionally-grown produce beyond cold-loving Brussels sprouts and storage apples, potatoes and onions. Sadly, with a stinging chill remaining in the air, summer berries, stone fruit and corn (oh corn!) are still a long way away. Happily, there’s one plant that starts appearing earlier than all the rest, and with its brilliant color and tart flavor, it will give your taste buds the zing they’ve been longing for.
Food in Jars, Marissa McClellan, food, recipes, rhubarb 
