This holiday season, ditch the pre-made treats
and make something from the heart
Last winter, a friend gave me a jar of tomato jam. It was delicious, but the fact that it was an unexpected treat made it even sweeter. It served as a reminder of the particular joy of pressing something homemade into the hands of a friend. Here are three recipes that make it easy, and they work just as well for assembling a contribution to a holiday potluck.
To make homemade crackers a snap, use a pasta maker to roll out the dough. Apple cider cranberry mustard makes a charming gift alongside a chunk of cheddar, and this easy tapenade goes from ingredients to jars—or table—in minutes.