UPDATE: This is happening today.
Dolich says running limited retail hours will allow the opportunity to provide customers with croissant, bagels, breads, challah, baguettes and so forth when they’re capital-F Fresh, “within minutes of coming out of the oven.” In addition to that, the bakery will provide a green bean roasting platform for Joe Cesaof Joe Coffee; they’ll serve hot coffee, tea and cocoa, and offer whole coffee beans that’ve been roasted on the premises. Dolich will also carry Buttercream cupcakes (baked on-site) and a signature grab-and-go parfait, which’ll layer Four Worlds granola, Pequea Valley yogurt and fresh fruit.
For more on Dolich and his amazing baking skills, check out this feature from Grid's Food Issue.
Four Worlds Bakery, 4634 Woodland Avenue, Mon.-Fri., 6:30 a.m.-11 a.m.; Sat.-Sun., 8 a.m.-1 p.m.