Green Eggs Cafe, a South Philly brunch spot we profiled back in January, is already expanding. According to The Insider, the team behind the standout spot is eyeing a location in Northern Liberties.
Here’s what we had to say in our preview:
Owners William Bonforte, Stephen Slaughter and Andrew Zuccarini are committed to sourcing locally and being as eco-friendly as possible. They’re stocking their kitchen with local produce when possible and serving LeBus baked goods, La Colombe coffee and Steaz Beverages. Water is filtered on the premises and all take-out materials are made from biodegradable and compostable materials.
