This month's guest for "Meet Your Local Cheesemaker" at the Fair Food Farmstand will be Debbie and Fred Mikulak of Amazing Acres, an artisan goat cheese dairy you might recognize from June's Food Issue. Tenaya, take it away:
Mikulak likes the mild taste of the milk produced by her Nubians; she selected the breed, in part, for this trait. During the summer, they graze on grass, and in winter, Mikulak feeds them hay and grains. Her cheese reflects the quality of her goats’ diet—Amazing Acres chevre is light, grassy and lemony without the pronounced tang that afflicts some goat cheeses.
Their partner in local deliciousness for the event is Philadelphia Brewing Company.
4 - 6 p.m. Today, Friday, May 28 at the Fair Food Farmstand in Reading Terminal Market