Thanks to everyone who came out to Swift Half last night to celebrate the release of The Food Issue. That said, I think the star of the party was that firkin of Flying Fish Farmhouse Summer Ale. It was interesting to see how a beer I drink quite often mutated and shifted due to the natural fermentation process. It had an amazing, rich flavor—and the color was beautiful. Go beer!
Brew Local: Fabulous Firkin of Flying Fish Farmhouse
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