Grid contributor and blogger extraordinaire Marisa McClellan is offering another set of canning classes at Foster’s Homewares. Each class runs from 11 a.m. – 12:30 p.m. and costs $39. This price includes the recipe and a small jar of whatever you make. Here is the schedule:
Pickled Asparagus, Saturday, May 1; Apple-Rhubarb Chutney, Saturday, May 15; Strawberry Jam, Saturday, June 12; Peach Jam, Saturday, July 10; Dilly Beans, Saturday, July 24; Cucumber Dills, Saturday, August 7
Marisa also offers private classes; visit here for details. Personally, I have yet to decide which class to attend. They all sound so delicious!
Want more Marisa? Check out her recent features on Rhubarb and Asparagus.
