A new year often brings new things—a new workout routine, new career aspirations, a new home, you name it.
One of the best things about new beginnings is a new set of trends, especially food trends. While a forecast of what will be attention-grabbing, cult-inducing and downright delicious in the coming year is naturally based on assumptions, it's still fun to day dream about a year of eating and dining adventures to come.
Epicurious magazine put out a list of their predictions titled "Top Ten Food Trends for 2011," and we're happy to report that a few of them are sustainable in nature. Sweet potatoes, macarons and urban wineries are also slated to have a big year.
See a couple of our favorite predictions after the jump.