Now that you’re armed with a game plan for surviving the holidays sans meat (see Grid’s December issue p. 26), here are some recipes to further help you along the way. The New York Times has a slew of vegetarian and vegan Thanksgiving recipes, displayed oh so decadently with photos that are sure to make you drool, and get your gears turning with holiday meal ideas. I was particularly drawn to the “buckwheat and black kale with brussels sprouts,” which I plan to veganize with some coconut milk creamer.
