The JG Domestic menu has finally emerged from the secret vault where Jose Garces was storing it. (In a gilded lock box, obvs.) Included among descriptions of the all-domestically-sourced fare is a Farmers List featuring quite a few local notables, including Branch Creek Farm, Mill Creek Farm, Keswick Creamery and Griggstown Quail Farm.
And how bout these options to make a locavore drool: Keswick Creamery Fondue with grilled baguette, vidalia onion jam and apple, or Farm 51 Autumn Shirred Egg, featuring eggs from a West Philly urban farm, truffle-celery root cream, Benton’s bacon (I used to live in Tennessee; this stuff ain’t local, but it’s magic), Washington state lobster mushrooms and Oregon black truffle.
