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Fermentation 101: Sourdough, Sauerkraut, Kimchi and Beyond

  • 542 Carpenter Lane Philadelphia, Pa. (map)

Learn how to make variations on sauerkraut and kimchi, sourdough oat pancakes and oatmeal, rice and bean ferments, and how to incorporate pre- and probiotics into food.

weaversway.coop

$10 to $30 sliding scale