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A New Future of Food: Sustainable and Healthy

  • Houston Hall 3417 Spruce Street (map)

Penn Vegan Society presents A NEW FUTURE OF FOOD: SUSTAINABLE AND HEALTHY, a lecture and discussion with Dr. Joanne Kong on March 14th, 7:30-9PM, in the Bodek Lounge of Houston Hall. The event will center on climate change, environmental impacts of animal agriculture, health, and current innovations in the plant-based food industry. Light food will be served.

COST: Free for those with Penncards, $5 for anyone not holding a Penncard. 

https://www.eventbrite.com/e/a-new-future-of-food-sustainable-and-healthy-tickets-56773523136?aff=ebdssbdestsearch