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Scrapple Workshop

2139 E. Cumberland St.

Chef Adam Diltz from Johnny Brenda’s comes to the Greensgrow Community Kitchen to teach us how to make Scrapple from scratch. Participants will get to see each stage of the process from cooking and preparing the pork, to seasoning, molding and cooking the final product. We’ll get hands on helping out with prep and get to taste the final product in class.

COST: $40 

Earlier Event: November 4
United By Blue's Delaware River Cleanup
Later Event: November 4
Annual Cow Parade