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SHUCK YOUR OWN OYSTERS!

Greensgrow Community Kitchen, 2139 E. Cumberland St.

Learn about the nuances of what makes a tasty, healthy oyster, as well as to select, pick, wash, handle and shuck. Participants will learn the differences in taste of oyster varieties, bivalve anatomy, indicators of a good and bad oyster, what to look for in texture and brine.

greensgrow.org

COST: $40

Earlier Event: October 21
Good Libations Market