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Food Fermenting

Morris Arboretum, 100 E. Northwestern Ave

Learn how to ferment your own pickles, kraut and kimchi with Jimmy McMillan from Philly Homebrew Outlet. This class will teach the basics of naturally preserving vegetables and more by means of salt and lactic bacteria.

COST: Members $30; nonmembers $35

Earlier Event: October 17
Growing Garlic, Sowing Shallots
Later Event: October 19
The Afrosphere