Did you know that provolone cheese is aged mozzarella? And that you can use Caputo Brothers Cagliata Curd to make your own provola at home? Roll up your sleeves and get ready to stretch, stretch, stretch. In this hands-on class, you will take the cheese through the entire process from curd to finished provola, which you will get to take home and age. Enjoy local, seasonal snacks and complimentary Philadelphia Brewing Co. beer and Commonwealth Cider. Food School events are 21+. This is a private event.
$60. Registration required; register at www.fairfood.ticketleap.com/food-school-make-your-own-provola.