Don’t forget dessert! by Brian Ricci In all the heat of grilling and last minute adjustments and mixing, it’s nice to have a finished, refreshing dessert in your “back pocket.” This should be prepared 1 to 2 days in advance so you can take it off the prep list and move on. Just remember not
MorePeach Pie with Crumble Topping
1/2 recipe of basic pie dough5 cups sliced peaches (8-9 peaches)1/2 cup brown sugar1/3 cup all-purpose flour1 lemon, zested and juiced1/2 tsp. cinnamon1/2 tsp. almond extract
1 min read
Basic Blueberry Pie
1 recipe of basic pie dough6 cups blueberries (fresh or frozen)1 cup sugar1/3 cup all-purpose flour1 lemon, zested and juiced1/2 tsp. cinnamon1/4 tsp. grated nutmeg2 Tbsp. butter1 egg (for egg wash)
1 min read