When I got serious about growing our own food four years ago, I had no idea how much it would affect how my wife and I lived and managed our lives and our home. We had already made a conscious decision to shop, cook, and eat as locally and seasonally as possible. So, it made sense that one of the ways to accomplish this would be growing at least some of our own food, and to work on becoming urban homesteaders.
The principles of urban homesteading, a term coined in 2001 by California urban farmer Jules Dervaes, are fairly straightforward, although they represent considerable challenges. The first principle is to grow your own food on your own city lot, with many urban homesteaders setting a goal to produce about 50 percent of what is eaten, frozen and canned.